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Hong Kong Kitchen 香港小厨
OPENING HOURS
Mon - Sun : 11am - 11pm
Open daily including public holidays
RESERVATIONS
Tel: 6779 7889
No GST or service charge.
FRESH SEAFOOD
Cantonese & Sichuan cuisine.
Enjoy fresh seafood & other exquisite dishes at affordable prices by a chef with years of experience who started out with a food stall in Chinatown serving popular cantonese dishes such as Hong Kong style steamed fish head.
Speciality Dishes
Try our steamed live prawns and vermicelli with garlic sauce, chili & black pepper crabs, fried venison, drunken chicken or if you are in the mood for something spicy, our famous Chong Qing BBQ fish!
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